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Planning a party? You can't do without this old favorite.

6tablespoons regular stick margarine OR butter

2tablespoons Worcestershire sauce

1 1/2 teaspoons seasoned salt

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

2 2/3 cups Corn Chex

2 2/3 cups Rice Chex

2 2/3 cups Wheat Chex

1cup mixed nuts

1cup small pretzels

1cup bite-size garlic bagel chips, optional
Melt margarine in an open roasting pan in a 250-degree oven. Stir in seasonings. Gradually add cereals, nuts, pretzels and bagel chips; stir to coat evenly.

Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in air-tight container. Makes 11 cups.

Recipe search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Lifestyles Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

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