We've known for a long time, and now the rest of the country is catching up. Check out the Bon Vivant section of the April issue of Bon Appetit to see Buffalo's Quaker Bonnet's "light and crisp meringues" featured.
The magazine suggests you serve them with sherbet, but strawberries aren't bad, either.
An 800 number is given to order these goodies, but you can purchase them on the spot. Quaker Bonnet is located at 69 Chenango St.