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WHAT'S FOR DINNER?

ARTICHOKE AND BLACK OLIVE PIZZA

2 jars (6-ounce) marinated artichoke hearts, drained

1 can (3 1/2 ounces) black olives, drained

1 cup good-quality tomato sauce

1 pound Italian bread shell, 12 inches in diameter

1/4 teaspoon dried thyme, crushed

1 cup shredded Gruyere cheese
Coarsely chop the artichoke hearts and the olives. Spread the tomato sauce over the bread shell. Top with the artichoke hearts and olives; sprinkle with thyme and Gruyere.

Place the pizza on a baking sheet and bake in a preheated 400-degree oven for 15 minutes. Cut into wedges and serve. Makes 6 servings.

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