Share this article

print logo


Incorrect ingredient amounts were listed for the Polish Babka crumb topping in Monday's Lifestyles section.

Following is the corrected recipe.

1stick butter, softened

1/3 cup sugar

1 1/8 Cups flour
Mix soft butter, sugar and flour by hand until it becomes soft crumbs the size of small peas. Top dough with this mixture.

There are no comments - be the first to comment