Vieux Carre - The Buffalo News

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Looking for a classic creation made by expert cocktail artists? Try Toutant, Buffalo’s newest comfort food favorite. Toutant is the brainchild of Chef James Roberts, with a cuisine inspired by low-country Southern fare and favorites from Louisiana bayou country. Bartender Jeff Yanuzzi has curated the bar to match, with a selection of both traditional standards and orig…


Tappo Restaurant, known for its 40 bottles of wine for $15, or glasses for $5, may not come to mind when looking for a cocktail, but its carefully curated list is not to be missed. Everything at Tappo feels deliberate, from the sparse, modern decor to the prominently-displayed wine bottles behind the bar. Its brief menu showcases red-sauce Italian standards, with a few no…