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Buffalo restaurants are fed almost exclusively by the modern factory farm complex. Ingredients roll along the conveyor belts and highways of North America, emerging from the kitchen on your plate. The system has groomed diners to expect tomatoes in January and menus with the predictability of atomic clocks. At The Black Sheep, their handsome new Connecticut Street restaura…

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Steven and Ellen Gedra started serving last Thursday at The Black Sheep, 367 Connecticut St., whose 60 seats doubles the capacity of their former place, Bistro Europa, on Elmwood. The Gedras’ collection of locally sourced but internationally inspired soul food and kicked-up Americana brought them a cult following. Watermelon gazpacho and a fish plate featuring a variety o…