(Sharon Cantillon/Buffalo News)

It’s Friday and it’s fish fry season. Time to make some decisions.

Baked, broiled or beer-battered? Coleslaw or macaroni salad? German or American potato salad? Dine-in or takeout?

And finally – where to get our fish fry?

We can help you with that last question through Gusto’s annual fish fry guide. Following are some of the area churches, schools and community groups serving the seasonal fish fry. Enjoy searching our database (multiple selections are allowed) or browsing our detailed list.


Is your group's fish fry not listed? Email gustocal@buffnews.com with the information to have your listing added.

Andrew Coddington, of Amherst, enjoys a fish fry from Myron's Expressions in the Knights of Columbus in Cheektowaga. (Sharon Cantillon/Buffalo News)

Andrew Coddington, of Amherst, enjoys a fish fry from Myron's Expressions in the Knights of Columbus in Cheektowaga. (Sharon Cantillon/Buffalo News)

BUFFALO

All Saints Roman Catholic Church
127 Chadduck Ave.  3 to 7 p.m. April 3

Choice of Fish, shrimp or combo platter. $10-$12.

Bennett-Wells American Legion Post 1780
1356 E. Delavan Ave. 3 to 7 p.m. March 27 and April 3

Haddock with green beans, coleslaw, potato salad or french fries, bread and cake. $10. Call ahead, 449-6668. Dine-in or takeout. Choice of Fish, shrimp or combo platter. $10-$12.

Buffalo Irish Center
245 Abbott Road 5 to 8 p.m. every Friday

Choice of beer-battered, lemon pepper or broiled haddock, served with homemade macaroni salad, coleslaw, potato salad and french fries. $11-$12. Handicap accessible. Dine-in or takeout. Call 825-9535.

Holy Name Society, St. Mark Church – School Cafeteria
399 Woodward Ave.

4:30 to 7 p.m. March 27 and April 3

Fish fry, fried clam dinner or combo platter. Meals include rye bread, coleslaw and choice of french fries or potato salad; $10-$12. Grilled cheese for children; $4. Refreshments available, and dessert included for dine-in only. Dine-in or takeout; credit cards accepted.

Plate of breaded haddock and fries from St. Andrew's Episcopal Church in Burt, which opened its fish-fry season on Feb. 13. (Sharon Cantillon/Buffalo News)

Plate of breaded haddock and fries from St. Andrew's Episcopal Church in Burt, which opened its fish-fry season on Feb. 13. (Sharon Cantillon/Buffalo News)

North Park Lutheran Church
310 Starin Ave.

4:30 to 7 p.m. March 27

Baked fish dinner includes three homemade sides, beverage and dessert. Macaroni and cheese for kids. $12. Dine-in or takeout.

Old First Ward Community Center
62 Republic St.

4:30 to 7:30 p.m. April 3

Dinners include fish, french fries, coleslaw, macaroni and potato salad. $12. Dine-in or takeout. Contact Our Lady of Perpetual Help Church at 852-2671.

Our Lady of Charity Parish
St. Ambrose Hall, 260 Okell St. 4 to 7 p.m. March 27

Beer-battered haddock dinner includes potato salad, coleslaw, rye bread, dessert and beverage. Catered by BW's Barbeque. Tickets may be purchased at the door and presale tickets are available at rectory, 65 Ridgewood Road. $11. Dine-in or takeout. Fundraiser for Boy Scout Troop 256 of Our Lady of Charity Parish.

Jamie Gailie gives a customer potato salad from St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

Jamie Gailie gives a customer potato salad from St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

 

AMHERST

St. Gregory the Great Parish
200 Saint Gregory Court, Amherst 4 to 7 p.m. Fridays through March 27

Choice of fried fish or breaded shrimp dinner with potato salad, coleslaw, roll or baked fish with rice, green beans and roll. Drinks and homemade desserts are included. Pizza is $1 for children. Served in school gym. Advance tickets can be purchased for $9 in the parish office, or $10 at the door. Call 688-5678. Dine-in or drive-thru.

 

Martin Gregg fries up the breaded haddock from St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

Martin Gregg fries up the breaded haddock from St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

CHEEKTOWAGA

F.J. Donovan American Legion Post 1626
3210 Genesee St., Cheektowaga 4 to 8 p.m. every Friday

Choice of beer battered , breaded, baked or Cajun. Coleslaw, potato salad, macaroni salad, french fries and rye bread. Also available Lent scrambled eggs with Klusie noodles for $6.95 or homemade macaroni and cheese for $5.95. Fish fry $10.95. Dine-in or takeout.

Knights of Columbus Father Justin Council No. 5670
2735 Union Road, Cheektowaga 4 to 8 p.m. every Friday

Choice of fish sandwich, beer-battered, breaded (whole or half portion) or lemon-broiled fish, includes potato and noodle salad, coleslaw, french fries and bread. Also available, breaded shrimp platter, breaded scallop platter or seafood platter (fish, shrimp and scallops). Platters also served with homemade soup or chef salad. $9.50-$14. Dine-in or takeout. Prepared by Myron’s Expressions. 683-3635.

Maryvale Drive Presbyterian Church
425 Maryvale Dr., Cheektowaga 4 to 7 p.m. Fridays to March 27

Krolick's Catering Fish fry dinner includes salt potatoes, coleslaw, roll, beverage and dessert. Tickets are $7 for children 10 and under and $10 for adults. Chicken tender meals available for $5-$8. Takeout available. Call 892-4426 for tickets.

Our Lady of Czestochowa
2160 Clinton St., Cheektowaga 4 to 7:30 p.m. March 27

$10 presale, $11 at the door. Dine-in, takeout and drive-thru. Drop-off available for 10 or more presale dinners. Call Wayne at 677-2563 or the rectory at 822-5590.

St. Aloysius Gonzaga Church 
157 Cleveland Drive, Cheektowaga 4 to 7 p.m. April 3

Fried fish dinner with french fries, coleslaw, macaroni salad, roll, beverage and homemade dessert. Kids meals with cheese pizza, french fries beverage and dessert also available. Pre-sale tickets $11 and $12 at the door. Takeout available. 833-1715.

St. Patrick’s Episcopal Church
1395 George Urban Blvd., Cheektowaga 4 to 7 p.m. each Friday during Lent

Broiled or fried fish or shrimp dinners include choice of two sides (macaroni salad, coleslaw, potato salad, macaroni and cheese or french fries). Extra side dishes are 75 cents each with the purchase of a dinner. Dinners also include tossed salad and dessert. Dine-in dinners include coffee, tea, punch or water. $8-$12 adults; $3 for ages 5 and younger. Takeout available. 684-4206.

Potato salad, coleslaw, macaroni salad, french fries and rye bread are served with every dinner at Myron's Expressions in Knights of Columbus in Cheektowaga. (Sharon Cantillon/Buffalo News)

Potato salad, coleslaw, macaroni salad, french fries and rye bread are served with every dinner at Myron's Expressions in Knights of Columbus in Cheektowaga. (Sharon Cantillon/Buffalo News)

DEPEW/LANCASTER

Holy Mother of the Rosary Cathedral
6298 Broadway, Lancaster 4 to 7 p.m. Fridays through March 27

Dinner includes fish (fried or baked) or shrimp with french fries, homemade salads, dessert and beverage $9.50-$10. Dine-in or takeout.

Lancaster Moose Lodge 1605
5437 Broadway, Lancaster 4 to 8 p.m. every Friday

$8.50. Dine-in and takeout. Call 683-3920.

St. Martha Catholic Parish
20 French Road, Depew 4 to 7 p.m. Fridays through April 3

Choice of beer-battered or broiled fish, breaded fantail shrimp or combo platter (fish, shrimp and clam strips) include french fries, homemade coleslaw and macaroni salad, rye bread and choice of coffee, tea or Loganberry. $10-$12 adults. Kids meal with pizza, fries, applesauce and drink; $4. Dessert is $1. Dine-in or takeout.

EAST AURORA/ELMA

East Aurora American Legion Post 362
1 Legion Drive, East Aurora 4 to 7 p.m. Fridays through April 3

Choice of battered fish, broiled fish or chicken fingers with macaroni salad, coleslaw and choice of potato (french fries, German or American). $11 adults, $9 seniors, $7 kids. Takeout available, call 652-9862. Handicap accessible.

St. Gabriel’s of Our Lady of Sorrows – Parish Hall
5271 Clinton St. Elma 4 to 7 p.m. Fridays through March 27

Battered or broiled fish dinner, scallop dinner, shrimp dinner or seafood platter available as well as New England clam chowder. Dinners include potato and macaroni salad, coleslaw, french fries, bread, coffee, tea or Loganberry (beverage not included with takeout). $7.50-$11.25. Dine-in or takeout (25 cents extra). Call 668-5424 for takeout orders.

Liz Depew puts the fish fry in its takeout container in St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

Liz Depew puts the fish fry in its takeout container in St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

GRAND ISLAND

St. Stephen School of Grand Island – Cafeteria
2080 Baseline Road, Grand Island 4:30 to 7 p.m. April 3

Choice of Beer battered or oven baked haddock, deep fried shrimp or scallops, macaroni and cheese or a Captain's combo with half a piece of fish with shrimp and scallops. Dinners include coleslaw and a choice of homemade potato salad, french fries, rice pilaf or macaroni and cheese. Homemade desserts and a range of beverages are available at an additional cost. Senior citizens discount available. $5-$10.25. Dine-in or takeout available. Takeout only on April 3. 773-4347.

VFW Post 9249 – Charles N. DeGlopper Memorial Post
2121 Grand Island Blvd., Grand Island 5 to 8 p.m. April 3

Dinners includes 8- to 10-ounce haddock, french fries, coleslaw, macaroni salad and bread. $10. Dine-in or takeout.

KENMORE/TONAWANDA

Twin City Elks Lodge 860
55 Main St., Tonawanda 4 to 9 p.m. every Friday

Fish fry with choice of breaded, beer-battered or broiled. $7.95-$10.95. Dine-in or takeout. For reservations, call 693-2225.

LACKAWANNA

Father Baker Knights of Columbus
2838 South Park Ave., Lackawanna 4 to 8 p.m. Fridays through April 3

Haddock fish is offered beer-battered, breaded or broiled with a choice of homemade sides. Shrimp, scallops and a variety of entrees including a children’s menu are available. $11.95. Call 825-5150 for takeout or dine-in reservations for a large group.

St. Stephen Serbian Orthodox Church
177 Weber Road, Lackawanna 4 to 7 p.m. Fridays through April 3

Choice of fish dinners or shrimp baskets. Dine-in and takeout. Call 825-9364 for takeout.

Michael Depew scoops coleslaw in St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

Michael Depew scoops coleslaw in St. Andrew's Episcopal Church in Burt. (Sharon Cantillon/Buffalo News)

ORCHARD PARK

Hank Nowak AMVETS Post 45
3071 Abbott Road, Orchard Park 3 to 8 p.m. every Friday

Extensive children’s menu. $10-$12. Dine-in and takeout. Call 823-3147.

Orchard Park United Methodist Church
3700 North Buffalo St., Orchard Park 4:30 to 7 p.m. March 27

Dinner includes fried haddock, German and cold potato salad, coleslaw, bread, home-baked desserts and beverage. Adult $11 and children $6. Handicap accessible. Dine-in or takeout.

Our Lady of the Sacred Heart Church
3148 Abbott Road, Orchard Park 4 to 7 p.m. April 3

Served in lower church hall (use ramp doors). Call 824-2935.

St. John Vianney
2950 Southwestern Blvd., Orchard Park 4 to 8 p.m. April 3

Choice of battered, baked or Cajun fish or fried shrimp with french fries, macaroni salad, coleslaw, rye bread and beverage. $10. Kids Macaroni and cheese available for $3.50.

WEST SENECA

Chicken Coop VFW Post #8113
299 Leydecker Road, West Seneca. 4 to 8 p.m. every Friday

Choice of beer battered, broiled, Italian broiled or Cajun broiled haddock. Meal comes with french fries, macaroni salad, German or American potato salad or coleslaw and rye bread. Also available, shrimp, pierogi and homemade soup. Food by Homestyle Catering. Dine-in or takeout. Cash only.

Harvey D. Morin VFW Post #2940
965 Center Road, West Seneca. 4 to 8 p.m. every Friday

Choice of beer battered, broiled, Italian broiled or Cajun broiled haddock. Meal comes with french fries, macaroni salad, German or American potato salad or coleslaw and rye bread. Also available, shrimp, pierogi and homemade soup. Food by Homestyle Catering. Dine-in or takeout. Cash only.

WILLIAMSVILLE

Second Chance Sheltering Network
Main/Transit Fire Hall, 6777 Main St., Williamsville. 4 to 6 p.m. April 3

Fish Dinner featuring beer-battered Haddock, coleslaw, potato salad, lemon wedge, tarter sauce and rye bread or chicken finger dinner. $8-$10. Takeout available.

NIAGARA COUNTY

Cataract Lodge #295 F. & A.M.
20 Main St., Middleport 4:30 to 7 p.m. every Friday

Haddock Fish fry, breaded shrimp and chicken finger dinners include potato salad, macaroni salad or french fries, creamy or sweet-sour cabbage salad, roll, dessert and beverage. $10. Dine-in or takeout.

Cambria Volunteer Fire Company
4631 Cambria Wilson Road, Lockport 4 to 7 p.m. (early-bird specials for seniors 60-plus from 4 to 5 p.m.) Fridays through April 3

Choice of haddock fish, fish sandwich, baked fish, shrimp or chicken finger dinner. Kids-size portions available. $8-$11. Credit cards accepted. Dine-in or takeout. Call 434-8948 to order ahead.

Knights of Columbus
755 Erie Ave., North Tonawanda 4 to 7 p.m. Fridays through April 3

Choice of fish fry, seafood platter, shrimp, scallops or chicken fingers. Children’s menu available. $6.50-$10.50. Dine-in or takeout. 693-5470.

Taylor DiPierro serves a fish fry to Eleanor Mackowiak of Cheektowaga at Myron's Expressions in the Cheektowaga Knights of Columbus. (Sharon Cantillon/Buffalo News)

Taylor DiPierro serves a fish fry to Eleanor Mackowiak of Cheektowaga at Myron's Expressions in the Cheektowaga Knights of Columbus. (Sharon Cantillon/Buffalo News)

Pendleton Center United Methodist Church
6864 Campbell Blvd., Pendleton 4 to 7 p.m. Fridays through April 3

Fish dinners regular or baked, shrimp or chicken tenders or sampler platters in a variety of portion sizes. Dessert available. $8.50-$13; $4 for ages 10 and younger. Dine-in or takeout. Call 625-8306.

Sheridan Park Volunteer Fire Company
738 Sheridan Dr. Tonawanda 4 to 7 p.m. every Friday

Choice of beer-battered, breaded or baked haddock with coleslaw, potato salad, roll, french fries, non-alcoholic beverage and dessert. Shrimp or chicken finger dinner also available. $9. Takeout available (does not include dessert). Dine-in or takeout. 873-1111.

St. Andrew’s Episcopal Church
2239 West Creek Road, Burt 4:30 to 6:30 p.m. Fridays to March 27

Choice of fish or shrimp, french fries or potato salad, coleslaw, roll, homemade dessert and beverage. $9 adults, $5 for ages 12 and younger, under 5 are free. Takeout available. Call 778-7633. (Wilson-Burt Bridge closed, follow detour signs.)

FARTHER OUT

Lake Erie Beach Volunteer Fire Company
9483 Lakeshore Road, Angola 4 to 7 p.m. Fridays through April 3

Beer-battered 10-ounce haddock with choice of potato (french fries, German or American potato salad), macaroni salad, coleslaw, bread, coffee or tea. Dessert available. Dine-in or takeout. Call 549-6054.

Felton-Burns VFW Post 5260
650 E. Main St. Springville 4 to 7 p.m. April 10

$10 advance, $11 at the door. Dine-in or takeout. 592-7378.

Holland Methodist Church
11699 Partridge Road, Holland 4 to 7 p.m. March 27

Hosted by Holland Community Library and catered by Krolick’s Catering. Fish fry and chicken finger dinners. $11 advance, $12.50 at the door for fish fry; $9 advance, $10 at the door for chicken finger dinner. Advance tickets available at Holland Community Library or from any HCL board member. Dine-in or takeout.

Springville Moose Lodge 1249
13080 Buffalo Road, Springville 4:30 to 7:30 p.m. every Friday

Haddock, choice of potato, macaroni salad, coleslaw, rye bread, and includes free dessert, coffee and tea. $10.95 regular, $9.95 senior. Dine-in or takeout. 592-3806.