Starters: Spicy udon, grilled pork skewers at Rin Thai Bistro - The Buffalo News

Share this article

print logo

Starters: Spicy udon, grilled pork skewers at Rin Thai Bistro

The small corner spot on Elmwood Avenue that once held a gelateria has turned into a Thai restaurant called Rin Thai Bistro.

Noticing that the storefront at 988 Elmwood Ave. was frequently crowded, I figured I'd stop by for a bite.

As it turned out, part of the reason it seemed so crowded is that it only holds about 25 people.

Once you build an open kitchen into a gelateria-sized space, there's room for a few tables and two sections of counter seating.


The other reason it's crowded is the vibrant Thai cuisine on offer.

Former King & I owner Rin Suphankomut is offering a stripped-down Thai menu that hits the favorites and adds a few unusual dishes.

The menu changes frequently at Rin Thai Bistro. (Andrew Galarneau/Buffalo News)

Moo ping ($9) was well-marinated chunks of pork, marbled with plenty of fat, that are grilled and served with a spicy dipping sauce.

These aren't the too-often-dry "sate" skewers made from strips of lean meat. Like a truly great skewer of souvlaki, these will leave grease on your chin, which I mean as a compliment.

Mango salad ($8) was a fresh blast of crunchy vegetables and sweet fruit in a zingy vinaigrette spicy enough to make me wonder where the water was.

Mango salad from Rin Thai Bistro. (Andrew Galarneau/Buffalo News)

My favorite was "spicey udon," a plate of fat, chewy noodles glazed with a beguiling Thai sauce with lots of chile heat but flavor too, from lime leaf and other aromatics.

The chicken version ($16) added strips of chewy chicken breast and a host of vegetables. It was only as spicy as a Duff's medium, so don't be too scared of the name.

"Firey udon" noodles with chicken at Rin Thai Bistro. (Andrew Galarneau/Buffalo News)

You pay for it, but Rin Thai Bistro is offering the Elmwood Village a distinct Thai upgrade.

Seats fill up fast at Rin Thai Bistro. (Andrew Galarneau/Buffalo News)

Send restaurant tips to agalarneau@buffnews.com and follow @BuffaloFood on Instagram and Twitter

There are no comments - be the first to comment