Ru’s Pierogi will launch its food truck Thursday at the Bills home opener.
The Niagara Street pierogi operation expects to start serving its diversified pierogi menu and pints of craft beer at 295 Niagara St. in early October.
Partners Andy Ruszczyk and Zachary Schneider are already filling restaurant orders for pierogi, in tradition-bending flavors like banana-pepper-and-cheese, barbecued pork and chicken wing.
On Thursday night, though, pierogi fans headed to watch the Bills battle the Jets Thursday night in Orchard Park will find the Ru’s Pierogi truck at 60 Fay St. That’s off Abbott Road, two streets south of New Era Field.
Chef Ruszczyk will start serving at about 3:30 p.m.
Menu choices will include three chicken wing pierogi with blue cheese, hot sauce, celery, carrots and fries ($6.50), and a pierogi parm sandwich with banana-pepper-and-cheese pierogi stuffed into a garlic toasted sub roll, topped with marinara sauce and mozzarella, with fries ($8).
-- Smiles at Pints & Pierogi at Marcy Casino
-- Detailed plans for Ru's Pierogi, via Andrew Galarneau
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