WNY's secret recipes we wish we had
The 11 spices used to season Kentucky Fried Chicken's signature dish now seem to be public knowledge.
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10. Mazurek's rye bread.
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10. Mazurek's rye bread. What does the South Buffalo bakery do to make it so delicious?
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9. Mighty Taco's "legendary" sauce.
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9. Mighty Taco's "legendary" sauce. You can get it mild, medium, hot or as the company's website says, "top-secret extra hot."
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8. Tim Hortons coffee.
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8. Tim Hortons coffee. Just look at the drive-thru lines to see what Western New Yorkers think of this blend.
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7. Paula's Donuts' glazed sour cream.
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7. Paula's Donuts' glazed sour cream donut. Alton Brown loved this should-be-heavy-but-feels-light donut, and so do we.
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6. Ted's Sauce.
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6. Ted's Sauce. Not just for your dogs at Ted's locations, but for sale in supermarkets, too.
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5. Bison dip.
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5. Bison dip. When a snowstorm is coming, this flies off the grocery store shelves like milk and bread.
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4. Bocce Club Pizza's sauce.
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4. Bocce Club Pizza's sauce. It's tangy. So how do they do it?
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3. Loganberry from a bubbler fountain, like at Niagara Cafe.
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3. Loganberry from a bubbler fountain, like at Niagara Cafe. There aren't actually berries called loganberries, are there?
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2. Weber's Horseradish Mustard.
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2. Weber's Horseradish Mustard. Why would anyone use regular mustard when this is an option.
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1. Anchor Bar Wing Sauce.
Derek Gee/Buffalo News
1. Anchor Bar Wing Sauce. Maybe you have another favorite wing joint, but as far as secret recipes goes, this has to be Western New York's most valued.
Sharon Cantillon/Buffalo News
BONUS: A commenter suggested the secret behind Chiavetta's chicken, the wonderfully scented sauce, would be useful.
Mark Mulville/Buffalo News
BONUS: A commenter suggested the secret behind Chiavetta's chicken, the wonderfully scented sauce, would be useful.
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Wednesday, August 31, 2016
Earlier this week it seemed KFC's "Original Recipe" for fried chicken was revealed, so we started thinking about what Western New York secret recipes we would like to get our hands on.
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