Share this article

print logo

SeaBar hosts dinner starring Top Chef winner Mei Lin

On June 5, SeaBar’s Mike Andrzejewski will host an evening of food and film featuring star chefs in the flesh. Mei Lin won Bravo TV’s “Top Chef” last year. Corey Siegel has represented the U.S. in international culinary competitions, as a member of the national team.

They’ll offer at least six courses, with drinks, at 475 Ellicott St. Dinner, at 7 p.m., is $110 plus tip. A VIP seating, at 6 p.m., $150 plus tip, includes a meet-and-greet, an auction with items including Lin’s Top Chef jacket, and a screening of “Contender,” a film about the Bocuse d’Or competition, the world’s top culinary contest. Proceeds will benefit Food Bank of Western New York. Call 332-2928 for reservations.

Here's the flyer, with more details:

SEABAR and Chef Mike Andrzejewski invite you to the

 CHEF’S DINNER EVENT of the YEAR

SUNDAY JUNE 5th

7pm

Join us as we welcome

Chef COREY SIEGEL

( Bocuse D’Or Chef Competitor,  ACF Culinary Olympic  Team, Executive Chef ELECTROLUX  Corp.)

and

Chef  MEI LIN

 (Winner Bravo Top Chef, Eater’s Young Guns, Zagat Top 30 under 30)

Tasting Dinner prepared and Presented at Seabar 475 Ellicott St Buffalo NY

Featuring 6  Courses and Beverage Pairings

Beginning With a Selection of Small Bites and Cocktails

Limited VIP event Tickets available

 include screening of the Contender, film depicting the Bocuse D’Or Competition,

Meet and Greet with Guest Chefs, Private Seating

Auction Items will be Offered and Include:

Autographed Chef Jackets

Including Chef Mei’s Jacket from TOP CHEF

Professional Knife and Tool Set From  Culinary Institute of America

 Dinner Packages

Rare Bourbon Package

PROCEEDS will Benefit the FOOD BANK of WNY.

RESERVATIONS are Limited  and must be held by Credit Card only

Reservations  110.00 per person plus gratuity

VIP Experience  150.00 plus gratuity

 Call SEABAR 716 332 2928

 

 

There are no comments - be the first to comment