Cuisine: Comfort food, modern American.
Owner: Brenden Haggerty
Price range: $3-$14
Vehicle: Ford (former bread truck)
Established: Spring 2011
Best-selling item: Cuban pork sandwich (with pickled jalapeno, caramelized onion, cilantro mayo, greens), $8.
Signature item: Chipotle barbecue pulled pork sandwich with slaw, $7.
Quirkiest item: Marinated melon salad with mint and sweet peppers (when available as a special item), $4.
Regular locations: Food Truck Tuesdays in Larkin Square, Slow Roll Buffalo, Elmwood Village brunch (Lafayette and Elmwood).
When they serve: Lunch, dinner, events, catering.
[Read: The Whole Hog's pulled pork sandwich in Galarneau's five choice bites]
Credit cards accepted: Yes
Brick and mortar location: No
Rotating menu: Yes
Miscellaneous: After five years on the food truck scene, half the menu consists of popular items (mac and cheese at all times) and the other half offers new items and dishes based on available products or changing moods.