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The Buffalo News food truck guide: The Whole Hog

The Whole Hog

Cuisine: Comfort food, modern American.

Owner: Brenden Haggerty

Price range: $3-$14

Vehicle: Ford (former bread truck)

Established: Spring 2011

Best-selling item: Cuban pork sandwich (with pickled jalapeno, caramelized onion, cilantro mayo, greens), $8.

Signature item: Chipotle barbecue pulled pork sandwich with slaw, $7.

Quirkiest item: Marinated melon salad with mint and sweet peppers (when available as a special item), $4.

Brenden Haggerty, proprietor of the Whole Hog food truck, pulls a tray of roast pork shoulder out of the oven while preparing food for the day in the kitchen at St. John's Grace Episcopal Church. (Derek Gee/Buffalo News file photo)

Brenden Haggerty, proprietor of the Whole Hog food truck, pulls a tray of roast pork shoulder out of the oven while preparing food for the day in the kitchen at St. John's Grace Episcopal Church. (Derek Gee/Buffalo News file photo)

Regular locations: Food Truck Tuesdays in Larkin Square, Slow Roll Buffalo, Elmwood Village brunch (Lafayette and Elmwood).

When they serve: Lunch, dinner, events, catering.

Info: Website, Facebook, Twitter

A Cuban sandwich from The Whole Hog, from Food Truck Tuesdays in 2015. (Sharon Cantillon/Buffalo News file photo)

A Cuban sandwich from The Whole Hog, from Food Truck Tuesdays in 2015. (Sharon Cantillon/Buffalo News file photo)

[Read: The Whole Hog's pulled pork sandwich in Galarneau's five choice bites]

Credit cards accepted: Yes

Brick and mortar location: No

Rotating menu: Yes

Miscellaneous: After five years on the food truck scene, half the menu consists of popular items (mac and cheese at all times) and the other half offers new items and dishes based on available products or changing moods.

Food Truck Tuesday customer Jeff Drower gets a Cuban pulled pork sandwich with slaw at The Whole Hog food truck. (Sharon Cantillon/Buffalo News)

Food Truck Tuesday customer Jeff Drower gets a Cuban pulled pork sandwich with slaw at The Whole Hog food truck. (Sharon Cantillon/Buffalo News)


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