Cuisine: Puerto Rican homemade foods
Owner: Sarahi Alicea and Hector Carrasquillo
Price range: $2-$20
Vehicle: Chevy P30
Established: June 2015
Best-selling items: Pastelillos (meat and chicken turnover), $2.25; Shish ke Bob, $3.
Signature items: Mofongo (Afro-Puerto Rican dish with fried plantains as its main ingredient) with shrimp ceviche, $15; or conch salad (carrucho), $20.
Quirkiest item: Cuajito con guineo (Pork stomach in red sauce with boiled seasoned green banana), $6.
Regular locations: Niagara Street Tops area, Riverside Tim Hortons area and Grant and Ferry streets.
[Read the initial report when Ricos Pinchos started preparation]
When they serve: 11 a.m. to 7 p.m. Wednesday to Saturday and alternating Sundays.
Credit cards accepted: Yes
Brick and mortar location: No
Rotating menu: Yes