Cuisine: Cajun, Creole and Southern comfort food.
Owner: Mark and Amy Powlenko
Price range: $5-$12
Vehicle: Vending trailer
Established: June 2014
Best-selling items: Shrimp jambalaya, $9; shrimp and grits, $10.
Signature item: Crawfish étouffée, $10.
Quirkiest item: Alligator steak on a stick, $6.
Regular location: No
When they serve: Varies
Credit cards accepted: Yes
Brick and mortar location: No
Rotating menu: No, but daily specials.