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The Buffalo News food truck guide: Louisiana Cookery

The Louisiana Cookery

Cuisine: Cajun, Creole and Southern comfort food.

Owner: Mark and Amy Powlenko

Price range: $5-$12

Vehicle: Vending trailer

Established: June 2014

Best-selling items: Shrimp jambalaya, $9; shrimp and grits, $10.

Signature item: Crawfish étouffée, $10.

Quirkiest item: Alligator steak on a stick, $6.

The Louisiana Cookery food truck's design. (Sharon Cantillon/Buffalo News)

The Louisiana Cookery food truck's design. (Sharon Cantillon/Buffalo News)

Regular location: No

When they serve: Varies

Info: Facebook, Twitter

Credit cards accepted: Yes

Brick and mortar location: No

Rotating menu: No, but daily specials.


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