The annual Taste of Culinary fundraiser is April 10 at the Erie Community College City Campus.
Organized by the American Culinary Federation’s local chapter, a portion of proceeds will aid the Child and Chef Foundation’s nutrition education mission.
More than 25 restaurants, wineries and brewers will offer samples at the event, which runs from noon to 3:30 p.m. Tickets are $30, and available through tasteofculinary.com.
Participants include: Leonard Oakes Winery, Alfred State College, Victorianbourg Winery, Brookfield Country Club, Seneca Niagara Casino, Protocol, Park Country Club, Saturn Club, Flying Bison Brewing, Formal BBQ, Osteria 166, Long Cliff Winery, Oshun, Savor, Niagara Falls Culinary Institute, Erie Community College City and North, Red Coach Inn, Black Willow Winery, Big Ditch Brewery, University at Buffalo, Genesee Valley BOCES, Gigi's Cucina Povera, The Buffalo Club, Harkness Center, Vizcarra Winery.
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