If wishes were fishes: WNY's great fish dishes
Photo: 1 / 25
Tuesday, March 29, 2016
As you may notice, some of these have heads.
Fish grow that way, you know, and some are best cooked au naturel. Still, if that’s too much to countenance, there are plenty of choices old and new, from waters near and far, prepared in the fashion of fish eaters the world over. (Selected by News Food Editor Andrew Galarneau)