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What it looked like Wednesday: Buffalo’s Stockyards, 1937

One of the less-celebrated and remembered industries of Buffalo’s past is livestock trading. In the 1880s, the East Buffalo Stockyards made Buffalo the world’s second largest livestock market.

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Buffalo News archives

About 100 acres of Buffalo’s East Side was dedicated to the livestock trade. For decades, every day thousands of animals made their way to and from Buffalo between their time on the farm and the table.

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Buffalo’s place next to Chicago as a hub for the trade of livestock was sealed when the New York Central and Erie railroads created a more efficient animal delivery framework in 1864.

The pens and pockets between the New York Central tracks and William Street had capacity for 35,000 hogs, 40,000 sheep and 25,000 cattle. The each year of the 1890s saw about one million cattle, 5 million hogs, 2.5 million sheep and 75,000 horses pass though.

Much of Buffalo’s early wealth was derived somehow in the trading of animals. Virgil Bailey, after whom Bailey Avenue was named, was a horse trader. The Larkin Empire started when John D. Larkin came to Buffalo in 1875 to make use of the fat rendered from animal slaughter in the making of soap. The iconic Sahlen’s hot dog, still made on Buffalo’s East Side, can trace its lineage back to the Sahlen and Roland Meat Packing Company founded in 1869.

The Stockyards gave way to the William Street Post Office in the late 1950s, and in 1964 — 100 years after centrally organizing the stockyards on William Street — the New York Central closed its East Buffalo Stockyards station and got out of the livestock business in Buffalo.

Some spinoff industries, like leather tanning, left when the railcars mostly stopped. Other spinoff industries, like Sahlen’s Meat Packing and others, continue on Buffalo’s East Side to this day.

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