Mike Andrzejewski of SeaBar and Frank Mercado of the M&T Executive Dining Room will be helping feed about 2,000 guests at the San Francisco soiree, along with chefs from every NFL city, and Canton, Ohio, home to the NFL Hall of Fame. The Buffalo bite this year will be a pork shumai dumpling with spicy Napa cabbage slaw and soy-garlic dip.
The chefs donate the food and their time to the event, part of SeaBar’s support of the food bank, Andrzejewski said. Andrzejewski said that in the last three years, the event has helped raise $30,000 for the Food Bank of WNY. See support.tasteofthenfl.com and click on Buffalo Bills to donate.
“Every dollar can mean three meals for the hungry here in Western New York,” Andrzejewski said.
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