The 2nd annual Larkinville Ice Fest includes a wide range of events from breweries, businesses and vendors including The Filling Station, Hydraulic Hearth, Flying Bison Brewing Company and the Larkin Center of Commerce. A complete list of events can be viewed here.
Filling Station: Howard Zemsky and Donn Esmonde present a talk entitled “Larkinville: Then & Now” at 11 a.m. Live music by Keith Shuskie is from 12 p.m. to 2 p.m. Outdoor yoga called “snowga” takes place from 2 to 3 p.m. Numerous vendors will be located on the boardwalk. Activities include kids crafts and outdoor games.
In addition, Flying Bison will feature Buffalo Groundhog Day to benefit the Buffalo Zoo. Tickets are $25 and will include two Flying Bison draft beers of your choice, a $5 food coupon to an onsite food truck, and a limited edition, commemorative Buffalo Groundhog Day pint glass.
Making a return on tap at Flying Bison is Helldiver Oatmeal Pale Ale, a classic English-style pale ale made with oats and flaked barley. Hop additions add layers of herbal fruitiness.
Larkinville Chamber of Commerce: Free, horse-drawn wagon rides will be available between 12 and 2 p.m. Rides will begin in front of the Larkin Center Chamber of Commerce, tour Larkinville, and will offer rides to Flying Bison and back.
Sierra Nevada Bigfoot Five-year Vertical Tasting
4 p.m., Jan. 28
727 Elmwood Ave., Buffalo (882-6665)
Blue Monk will be tapping a five-year “vertical” of Bigfoot Barleywine from Sierra Nevada.
A vertical tapping is where beers from different years are sampled during the same tasting event. Certain beers, like barleywines, imperial stouts, and other high alcohol beers, tend to be best suited for vertical tastings. The idea is that each beer has an “optimal” age to be served. Beers are placed in storage, and then retrieved a number of years later for a vertical tasting.
Beers that are appropriate for vertical tastings tend to fall into one of the four “s” categories: strong (at least 8 percent alcohol by volume), smoky, spicy or sour. Aged higher-alcohol beers -- and Bigfoot is one such beer-- typically exhibit more intense flavor and some of the effects of age and oxidation become complementary to the intense flavor.
Blue Monk will be showcasing Bigfoot from 2011, 2012, 2013, 2014, 2015 and a barrel-aged version of 2015. Flights of these beers will be available for purchase. Food specials designed to pair with the Bigfoot vertical beers will be available.
Big Ditch Brewing Beer Dinner No. 3
6 p.m., Feb. 1
Big Ditch Brewing Company
55 E. Huron St., Buffalo (854-5050)
Big Ditch Brewing beer and food pairing dinner returns, with each course paired with a different five-ounce sample of craft beer. The cost of the dinner is $50 + tax and gratuity, all pre-paid with a ticket purchase of $67.85. The Eventbrite link for purchasing tickets can be found here.
The five food courses include oysters, winter citrus salad, Thai mahi-mahi, bison hanger steak and chocolate peanut butter pudding. Selected beer pairings include Low Bridge Hoppy Golden Ale, Orange Pale Ale, Hayburner American IPA, Excavator Rye Brown Ale and Vanilla Oatmeal Stout, respectively. For a description of these beers, visit here.
Tap On The Shoulder
Resurgence Brewing Company will be showcasing local artists’ wares and providing a forum for discussion at the brewery on Feb. 25 from 5 to 8 p.m. The event, entitled “Arts, Crafts & Drafts” will feature local artists who will be on hand to display and discuss their work.