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Galarneau's top 20 restaurants: Elm Street Bakery - 8 plates

*Excerpt from Andrew Galarneau's 8-plate review of Elm Street Bakery:

"Our pizza was classic, with charred, puffy edges and a paper-thin, floppy center. It tasted of fruity tomato, fresh bread, milky mozzarella and fresh basil. Scorched in spots, it was delicious cold the next day."

*Read the full review from July 3, 2014

Elm Street Bakery chef Brad Rowell has made dinner service his own. (Sharon Cantillon/Buffalo News file photo)

Elm Street Bakery chef Brad Rowell has made dinner service his own. (Sharon Cantillon/Buffalo News file photo)

*See the menus for Elm Street Bakery (note: food in photos from The News' visit may no longer be available)

The chanterelle tartine from Elm Street Bakery. (Sharon Cantillon/Buffalo News file photo)

The chanterelle tartine from Elm Street Bakery. (Sharon Cantillon/Buffalo News file photo)

*Related articles:

-- Can't-miss dishes from Elm Street Bakery
-- Brad Rowell's free-range, local chicken
-- Details on Elm Street Bakery's dinner service

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