Superior wines for Super Bowl - The Buffalo News

Share this article

print logo

Superior wines for Super Bowl

Tailgating tip for this year’s Super Bowl: You can’t. NFL poobahs have decreed you can’t set up a grill, mustn’t put up tables or chairs at MetLife Stadium in the Meadowlands. Security reasons, they say.

You can eat and drink inside your car or standing beside it, as long as you don’t step outside the designated parking space for which you’ve paid $150.

On the plus side, you won’t need a cooler. The game starts at about 6:30 p.m., and the average low around the New Jersey stadium in February is 25 degrees. That’s well below the suggested serving temperature for wines.

On second thought, you might need that cooler – full of hand warmers – to get your wine up to serving temperature and keep your guacamole from freezing.

So this may be the year to tailgate back home in your cozy family room.

If you live in the South, of course, you can have a real outdoor tailgate party. You can set up your bash in a public park, maybe even within sight of an ocean. And you can stream in the game on your laptop, iPad or even your iPhone.

Anyway, here are my suggestions for Super Bowl wines – which, as I say every year, are far more appropriate for the rough-and-tumble game of football than the wimpy light beers that are helping sponsor the telecast.

•  Cheetos, pretzels, chips, nuts and other salty snacks: inexpensive sparkling wine or bubbly Italian Prosecco.

•  Crackers and creamy dips of mayo and sour cream with artichokes, asparagus, spinach, smoked salmon and such: big, hearty California chardonnays or rich white wine blends.

•  Sandwiches, from burgers and dogs to meatball subs, Reubens, roast beef po’boys and others: light-bodied reds such as pinot noir or dolcetto.

•  Five-alarm chili, spicy chowders and stews, barbecued ribs, stuffed jalapeños: spicy, hearty red zinfandel, rich, red blends.

•  Ribeye steaks, roasts, lechon asado, leg of lamb: cabernet sauvignon or a full-bodied merlot.

•  Dessert: Anything chocolate will go nicely with a rich, lush malbec from Argentina, which already tastes like those chocolate-covered cherry bonbons.

Highly recommended

•  2011 Wente Vineyards Cabernet Sauvignon, “Southern Hills,” Livermore Valley: rich and hearty, with aromas and flavors of black cherries and black coffee, big, ripe tannins; $18.

•  2011 Edmeades Zinfandel, Mendocino County, Calif.: rich and hearty, with aromas and flavors of vanilla, red plums and spice, firm tannins; $20.

•  Nonvintage “Saten” Italian sparkling wine, Franciacorta DOCG; lots of tiny, active bubbles, flavors of vanilla and lemons, creamy body; $22.

• 2011 Wild Horse Winery Merlot, Central Coast: aromas and flavors of black cherries and dark spices, full-bodied, big, ripe tannins; $17.


•  Nonvintage Da Luca Extra Dry Prosecco DOC, Italia: lots of soft bubbles, floral aromas, flavors of sweet, ripe apricots, creamy; $14.

•  2011 Frei Brothers Chardonnay, Russian River Valley: toasty oak aroma, rich and lush and full-bodied, with apple pie flavors; $20.

•  Multivintage “Troublemaker” Red Blend, Central Coast (syrah, grenache, mourvedre, zinfandel, petite sirah): soft, rich and full-bodied, with black cherry and spice aromas and flavors; $20.

•  2012 Geyser Peak Winery “Uncensored” white blend, Calif. (viognier, riesling, chenin blanc, chardonnay, sauvignon blanc): floral aromas, flavors of ripe apples and pears, spicy; $14.

•  2009 Madonna di Como Dolcetto d’Alba, DOC, Italy: dark red color, light body, black plum aromas and flavors, bitter almond finish; $17.

•  2011 Da Luca Sangiovese, DOC Romagna Superiore: rich and soft, with black cherry and dark chocolate aromas and flavors; $14.

•  2011 Amado Sur Malbec Blend, Mendoza, Arg. (malbec, bonarda, syrah): deep violet color, rich and lush, with aromas and flavors of black cherries and milk chocolate; $15.


There are no comments - be the first to comment