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Monkey Business at the Masters

AUGUSTA, Ga. -- One of the items on Charl Schwartzel's Champions Dinner menu tonight: monkey gland sauce.

" It's got nothing related to the name," said Schwartzel, a South African. "There's no monkey and there's no gland. It is a sauce that's pretty familiar in South Africa in all the restaurants.

" You put it over your meat. It's a bit of chutney Worcester sauce and some onion. I had the chef yesterday bring me a sample, and even he said he was a bit surprised. He was a bit suspicious about it and he tasted it, and he said yeah, it's good sauce that you just put over your meat."

-- Bob DiCesare

Monkey Business at the Masters

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