This is one of those popular pies that makes its own crusts.
Impossibly Easy Pumpkin Pie
1 cup canned pumpkin
1/2 cup biscuit mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Heat oven to 350 degrees. Spray 9-inch pie plate with cooking spray.
Stir all ingredients in a medium bowl, using a fork until well-blended. Pour into the pie plate.
Baked 35 to 40 minutes or until a knife inserted in center comes out clean. Cool at least 2 hours before serving. Serve with whipped cream.
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