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A BOWL OF PUMPKINS

'Tis the season to serve this recipe.
PUMPKIN SOUP

2 1/2 cups mashed cooked pumpkin

3 cups chicken broth OR water

1 small onion, chopped and sauteed

1 cup milk

Salt to taste

1 tablespoon curry

Dried or chopped fresh mint, if desired

Combine pumpkin and chicken broth. Add onion and heat thoroughly. Add milk, salt and curry; heat to boiling. Sprinkle mint over the top before serving. Makes 6 to 8 servings.

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