'Tis the season to serve this recipe.
2 1/2 cups mashed cooked pumpkin
3 cups chicken broth OR water
1 small onion, chopped and sauteed
1 cup milk
Salt to taste
1 tablespoon curry
Dried or chopped fresh mint, if desired
Combine pumpkin and chicken broth. Add onion and heat thoroughly. Add milk, salt and curry; heat to boiling. Sprinkle mint over the top before serving. Makes 6 to 8 servings.
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